White Sauce
A smooth and reliable white sauce made with butter, flour and milk, ideal for lasagne, pasta…
British cuisine has a flavour all its own. Explore original, tested British recipes from Tara’s Kitchen, written for everyday home cooks.
A smooth and reliable white sauce made with butter, flour and milk, ideal for lasagne, pasta…
Savoury minced lamb under a blanket of golden mashed potato — proper comfort food for a…
Tender chunks of beef with carrots, potatoes and a rich gravy — proper home cooking for…
Two light, golden sponges sandwiched with jam and cream — the cake that says "afternoon tea".
A golden, juicy roast chicken with lemon, garlic and herbs — Sunday lunch in its most…
Sweet-tart spiced apples under a buttery oat crumble — the British pudding everyone returns to.
Tall, fluffy scones with a tender crumb — the heart of every proper afternoon tea.
Buttery pastry cases filled with spiced fruit mincemeat — a Christmas tradition every year.
A herb-rubbed, properly basted turkey with a golden, crisp skin — the Christmas centrepiece without the…
Sausages baked in a crisp, billowing Yorkshire pudding batter — proper British comfort food with onion…
Crisp beer-battered fish with chunky chips — the British seaside classic you can make at home.
A moist date sponge drenched in warm toffee sauce — the most comforting pudding in the…
A smooth, comforting tomato soup with a hint of basil — far better than anything from…
A velvety, lightly spiced carrot soup with fresh coriander — bright, warming and very easy.
Pasta in a creamy tuna and sweetcorn sauce, topped with cheese and baked until golden —…
Tender cauliflower in a rich cheese sauce, baked until golden and bubbling — comfort food and…
A moist, spiced carrot cake with a tangy cream cheese frosting — a teatime favourite for…
A soft sponge soaked in tangy lemon syrup for a moist, zesty crumb — a classic…
Classic thin pancakes for Pancake Day — golden, lacy and perfect with lemon and sugar.
Spiced lamb mince under a golden mashed potato topping — proper British comfort food for cold…
Sausages with creamy mashed potato and rich onion gravy — humble, hearty British comfort at its…
A golden pastry filled with beef, potato and swede — the hearty hand pie of Cornwall.
Crushed meringue folded with whipped cream and strawberries — a gloriously easy summer pudding.
The complete fry-up — eggs, bacon, sausage, beans, tomato, mushrooms and toast for a proper weekend…
Flaky fish in a creamy sauce under a golden mashed potato topping — comforting British home…
Tender chunks of beef slow-cooked with root vegetables in a rich gravy — the ultimate cold-weather…
Fluffy, golden homemade bread rolls — soft enough to pull apart and perfect with any meal.
Savoury beef mince under a golden mashed potato lid — proper British family comfort food.
Golden, flaky puff pastry wrapped around herby sausage meat — the perfect party bite or lunchbox…
Soft-boiled eggs wrapped in herby sausage meat and crispy breadcrumbs — a brilliant picnic classic.
Beef fillet wrapped in mushroom duxelles and crisp puff pastry — the ultimate showstopper dinner.
Tall, crisp, golden Yorkshire puddings with a soft, eggy middle — the soul of any British…
Tender lamb slow-cooked with potatoes, carrots and barley in a rich broth — pure Irish comfort…
A rich molten cheese sauce with mustard and ale, grilled on toast until bubbling — proper…
A sweet golden syrup and breadcrumb tart with lemon — a beloved old-fashioned British pudding.
Tender lamb slowly braised with potatoes, onions and pearl barley — Ireland's most comforting one-pot meal.
Crushed meringue with whipped cream, strawberries and a swirl of strawberry sauce — the prettiest no-cook…
A buttery pastry case with raspberry jam and almond frangipane, topped with flaked almonds — a…
Cold poached chicken in a curried mayo and apricot sauce — created for Queen Elizabeth II's…
Beer-battered white fish with thick golden chips and mushy peas — Britain's national dish, perfected over…
A layered British dessert of sponge soaked in sherry, fruit, jelly, custard and whipped cream —…
Buttered slices of bread soaked in vanilla custard with raisins and nutmeg, baked until golden and…
A dark, sticky, deeply spiced gingerbread cake with treacle and stem ginger — perfect with custard…
Golden Cornish saffron buns studded with currants and sultanas — sweet, slightly spiced and uniquely Cornish.
A traditional British suet sponge pudding studded with currants, steamed for hours, served with hot custard.
Tart Bramley apples with a sweet buttery oat-and-flour crumble topping, baked until golden — Britain's most-loved…
A British dessert of biscuit base, dulce de leche, sliced banana, whipped cream and chocolate —…
A buttery shortcrust shell with jam and frangipane filling, topped with flaked almonds — the Derbyshire…
Lamb and onions slow-cooked under a crown of sliced potatoes, baked until golden — Lancashire's most-loved…
Small, sweet Welsh griddle cakes with currants, spice and butter — eaten warm with a dusting…
Poached eggs on English muffins with ham, drowned in silky hollandaise sauce — Britain's most luxurious…
Most of our British recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by British flavours and traditions, written originally and adapted to be practical for the home kitchen.