British
White Sauce
A smooth and reliable white sauce made with butter, flour and milk, ideal for lasagne, pasta…
Full English Breakfast
The complete fry-up — eggs, bacon, sausage, beans, tomato, mushrooms and toast for a proper weekend treat.
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10 minPrep🔥
25 minCook🍽️
2Serves📊
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Ingredients
- 4 sausages
- 4 rashers bacon
- 2 eggs
- 1 can baked beans
- 2 tomatoes, halved
- 100g mushrooms
- 2 slices bread
- Butter
- Oil
Instructions
- Cook the sausages first as they take longest, about 15 minutes.
- Add the bacon and cook until crisp.
- Fry the tomatoes and mushrooms.
- Warm the beans.
- Fry the eggs and toast the bread.
- Plate everything together.
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Tara’s tips
- Cook items in order of how long they take and keep warm.
- A second pan speeds everything up.
Serving suggestions
- Serve with tea and brown sauce or ketchup.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegetarian?
Use veggie sausages and add hash browns or extra mushrooms.
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