Thai Green Chicken Curry
Fragrant, creamy and just spicy enough — tender chicken simmered in coconut milk with green curry…
Thai cooking dances between salty, sweet, sour and spicy. These fragrant, original recipes are easier to make at home than you might think.
Fragrant, creamy and just spicy enough — tender chicken simmered in coconut milk with green curry…
Springy rice noodles tossed with prawns, egg, beansprouts and a perfectly balanced sweet-sour-salty sauce.
Tender beef simmered in coconut milk with red curry paste and Thai basil — rich, fragrant…
Minced chicken stir-fried with garlic, chilli and holy basil — fiery, fragrant and ready in fifteen…
A hot and sour prawn soup with lemongrass, lime and chilli — bright, bold and deeply…
Fragrant jasmine rice cooked in coconut milk — a subtly sweet, creamy side for curries and…
A fragrant coconut curry with green chilli paste, chicken and vegetables — creamy, aromatic and quick.
A rich, warming coconut curry with red chilli paste and tender vegetables — comforting and full…
Sweet coconut sticky rice with fresh ripe mango — Thailand's most loved dessert, simple and stunning.
Wide rice noodles stir-fried with chicken, egg and Chinese broccoli in a smoky soy sauce —…
A creamy coconut chicken soup with galangal, lemongrass and lime — fragrant, soothing and quick.
A bright Thai minced meat salad with lime, chilli, herbs and toasted rice powder — punchy,…
Marinated chicken skewers with a rich peanut sauce — bold, smoky, and made for sharing.
A creamy coconut curry noodle soup topped with crispy noodles — Northern Thailand's most addictive bowl.
A rich, gently spiced curry with beef, potatoes and peanuts — Thailand's mildest, most aromatic curry.
A thick, slightly sweet red curry with kaffir lime, peanuts and tender chicken — bold and…
A bracing salad of green papaya, lime, chilli, peanuts and dried shrimp — Thailand's most exciting…
Fragrant fried rice with chicken, garlic and fish sauce — Thailand's most-cooked everyday dish, ready in…
Sweet sticky rice with ripe mango and salty-sweet coconut sauce — Thailand's most beloved summer dessert.
A hot and sour Thai prawn soup with lemongrass, galangal, lime leaves and chilli — bright,…
Fried rice with prawns, cashews and chunks of fresh pineapple, often served in the hollowed shell…
Fast-fried minced pork with garlic, chillies and Thai holy basil — Thailand's lunch dish ordered nationwide.
A bright, spicy Northern Thai minced chicken salad with toasted rice powder, lime, fish sauce and…
Pork belly with shatteringly crisp crackling, eaten with sticky rice and a fiery dipping sauce —…
A Thai salad of pomelo, prawns, coconut, peanuts, fried shallots and a sweet-sour-salty dressing — refreshing,…
Grilled beef sliced thin and tossed with lime, fish sauce, chilli, herbs and shallots — light,…
A milder Thai curry with pork, potatoes, peanuts and warm spices — the same family as…
Most of our Thai recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by Thai flavours and traditions, written originally and adapted to be practical for the home kitchen.