British
White Sauce
A smooth and reliable white sauce made with butter, flour and milk, ideal for lasagne, pasta…
British Banoffee Pie
A British dessert of biscuit base, dulce de leche, sliced banana, whipped cream and chocolate — invented in Sussex in 1971.
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30 minPrep🔥
—Cook🍽️
8Serves📊
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Ingredients
- 250g digestive biscuits, crushed
- 100g butter, melted
- 1 can dulce de leche (or boiled condensed milk)
- 3 large bananas, sliced
- 500ml double cream
- 2 tbsp icing sugar
- 1 tsp vanilla
- 30g dark chocolate, grated
Instructions
- Mix biscuit crumbs with melted butter; press into a 23cm tart tin.
- Chill 30 min to set.
- Spread dulce de leche over the base.
- Top with sliced banana.
- Whip cream with icing sugar and vanilla to soft peaks.
- Pile cream on top.
- Grate chocolate over.
- Chill until ready to serve.
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Tara’s tips
- Use very ripe bananas for full flavour.
- Make and eat the same day — banana darkens.
Serving suggestions
- Eat well chilled.
Storage & reheating
Best day-of; banana browns.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Dulce de leche?
Or boil an unopened can of condensed milk for 3 hours.
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