Argentinian
Argentinian Chimichurri Sauce
A bright herb-and-garlic sauce with parsley, oregano, vinegar and olive oil — Argentina's grilled-meat essential.
All Recipes
1122 recipes to explore — every one original and tested.
Argentinian
Italian
Italian Bruschetta
Toasted Italian bread rubbed with garlic and topped with chopped tomato, basil and olive oil —…
Italian
Italian Eggplant Parmigiana
Layers of fried aubergine, rich tomato sauce, mozzarella and parmesan — the most-loved baked aubergine dish…
Iraqi
Iraqi Dolma
Stuffed vine leaves, peppers, courgettes and onions filled with spiced rice and lamb, slow-cooked with tomato…
French
French Boeuf Bourguignon
Beef slowly braised in red Burgundy wine with bacon, pearl onions and mushrooms — the most…
Greek
Greek Moussaka
Layered Greek casserole of slow-cooked spiced lamb, fried aubergines and potatoes, topped with creamy béchamel —…
Iraqi
Iraqi Kubba
Bulgur shells stuffed with spiced minced lamb, pine nuts and onions, then fried — Iraq's most-loved…
Iraqi
Iraqi Tashreeb
Torn flatbread soaked in a rich lamb-and-chickpea stew with tomato, cardamom and dried lime — Iraq's…
Afghan
Afghan Qabili Pulao
Fragrant lamb-and-basmati rice topped with caramelised carrots, raisins and almonds — Afghanistan's national dish.
Indian
Indian Jeera Rice
Fluffy basmati rice tempered with cumin and bay leaves — the quietly elegant North Indian side…
Afghan
Afghan Aush Soup
A hearty Afghan noodle soup with herbs, lentils, beef mince and topped with garlic yoghurt and…
Ethiopian
Ethiopian Doro Wat
A deep-red Ethiopian chicken stew with berbere spice, slow-cooked onions and butter — the most celebrated…