Japanese
Japanese Chicken Katsu
Crispy panko-coated fried chicken cutlets served with sweet-savoury katsu sauce — Japan's most-loved comfort meal.
All Recipes
1122 recipes to explore — every one original and tested.
Japanese
Moroccan
Moroccan Tagine of Chicken with Preserved Lemon
Chicken slow-cooked with preserved lemons, green olives, ginger and saffron — Morocco's most fragrant tagine.
Italian
Italian Risotto Milanese
A creamy saffron-stained risotto with bone marrow and parmesan — Milan's most iconic dish, traditionally served…
Mexican
Mexican Guacamole
Ripe avocado mashed with lime, onion, coriander and chilli — the bright, fresh Mexican dip with…
Chinese
Chinese Egg Drop Soup
Light chicken broth with silky ribbons of beaten egg, ginger and spring onion — five minutes…
Vietnamese
Vietnamese Spring Rolls
Translucent rice paper rolls stuffed with prawns, herbs, vermicelli and lettuce, served with peanut dipping sauce…
Caribbean
Caribbean Rice and Peas
Coconut-scented rice cooked with red kidney beans, thyme, scallion and Scotch bonnet — the Sunday classic…
Pakistani
Pakistani Channa Pulao
Fragrant basmati rice cooked with spiced chickpeas in a whole-spice broth — Punjab's elegant vegetarian one-pot.
Turkish
Turkish Baklava
Layers of buttery filo pastry filled with ground pistachios and walnuts, soaked in lemon syrup —…
Turkish
Turkish Iskender Kebab
Sliced döner lamb on buttery tomato-soaked bread, topped with yoghurt and sizzling brown butter — Bursa's…
Korean
Korean Kimbap
Korean seaweed rice rolls filled with seasoned vegetables, egg and ham — Korea's favourite picnic lunch.
Mexican
Mexican Refried Beans
Pinto beans slow-mashed with onion, garlic and lard until rich and creamy — the soul of…