Thai Pad Krapow

Ingredients

• 400g pork mince (or chicken)
• 6 Thai bird's eye chillies
• 6 garlic cloves
• For sauce: 2 tbsp fish sauce, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp dark soy, 1 tsp sugar
• Big handful Thai holy basil
• 3 tbsp oil
• 2 fried eggs
• Steamed rice

Instructions

1. Pound chillies and garlic to a rough paste.
2. Heat oil very hot in a wok.
3. Fry the chilli-garlic paste 30 sec.
4. Add mince; break up; stir-fry 3 min over high heat.
5. Add the sauce; toss 1 min.
6. Off the heat, tip in the holy basil; toss until wilted.
7. Plate over rice; top with a sunny-side egg.

Serving suggestions

• Eat with the runny egg yolk.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions