Burmese Shan Khao Swè

Ingredients

• 300g chicken thigh, sliced
• 300g flat rice noodles, cooked
• 2 tomatoes, chopped
• 1 onion, chopped
• 3 garlic cloves
• 1 thumb ginger
• 1 tsp turmeric
• 1 tsp paprika
• 1.2 litres chicken stock
• 3 tbsp peanut oil
• 60g roasted peanuts, crushed
• Pickled mustard greens to top
• Spring onion, coriander, lime

Instructions

1. Heat oil; soften onion, garlic and ginger.
2. Add chicken; brown.
3. Add tomato, turmeric and paprika; cook 5 min.
4. Add stock; simmer 25 min.
5. Mash some of the tomato into the broth.
6. Place noodles in bowls; ladle broth and chicken.
7. Top with crushed peanuts, pickled greens, spring onion and coriander.
8. Squeeze of lime at the table.

Serving suggestions

• Eat with chilli oil.

Storage & reheating

Broth keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions