Italian Pizza Bianca

Ingredients

• For dough (per pizza): 200g 00 flour, 130ml water, 1g instant yeast, 4g salt
• For topping: 100g fresh mozzarella, torn; 100g ricotta; 1 garlic clove, sliced; rosemary; olive oil; flaky salt

Instructions

1. Mix dough; knead 8 min; rest overnight or 12 hours.
2. Divide and shape into balls; rest 2 hours more.
3. Preheat oven and pizza stone to maximum (260C) for 45 min.
4. Hand-stretch dough into a thin disc.
5. Top with torn mozzarella, dollops of ricotta, slivers of garlic and rosemary.
6. Drizzle with olive oil; sprinkle flaky salt.
7. Bake 6-10 min until crust is puffed and charred.

Serving suggestions

• Eat immediately.

Storage & reheating

Make fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions