Chinese Mushroom Lo Mein

Name: Chinese Mushroom Lo Mein
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 300g fresh egg noodles; 300g mixed mushrooms, sliced; 3 garlic cloves; 1 thumb ginger; 2 spring onions; For sauce: 3 tbsp soy sauce, 1 tbsp dark soy, 1 tbsp oyster sauce, 1 tbsp sesame oil, 1 tsp sugar, 100ml stock; 3 tbsp oil

Soft Chinese egg noodles tossed with mushrooms, garlic and a glossy soy-sesame sauce — restaurant-style at home in 15 minutes.

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⏱️

10 minPrep

🔥

10 minCook

🍽️

3Serves

📊

EasyLevel

Ingredients

300g fresh egg noodles
300g mixed mushrooms, sliced
3 garlic cloves
1 thumb ginger
2 spring onions
For sauce: 3 tbsp soy sauce, 1 tbsp dark soy, 1 tbsp oyster sauce, 1 tbsp sesame oil, 1 tsp sugar, 100ml stock
3 tbsp oil

Instructions

Cook noodles per packet; drain.
Heat oil in a wok very hot.
Stir-fry mushrooms until they release water and start to brown, 5 minutes.
Add garlic and ginger.
Add noodles and sauce; toss 2 minutes over high heat until glossy.
Top with spring onion.

Tara’s tips

Hot wok is the only secret.
Use real fresh egg noodles if you can.

Serving suggestions

Eat immediately.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.