Indian Methi Aloo

Ingredients

• 500g potatoes, cubed
• 2 cups fresh methi (fenugreek leaves), chopped (or 4 tbsp kasuri methi)
• 1 onion, chopped
• 4 garlic cloves
• 1 thumb ginger
• 2 green chillies
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1 tsp garam masala
• 3 tbsp oil
• Salt

Instructions

1. Boil potatoes until just tender.
2. Heat oil; temper cumin seeds.
3. Add onion; cook 5 min.
4. Add ginger, garlic, chillies and ground spices.
5. Add potatoes; toss to coat.
6. Add methi; stir-fry 5 min until just wilted.
7. Finish with garam masala.

Serving suggestions

• Eat with roti or paratha.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions