Indian Mango Chicken

Ingredients

• 800g chicken thigh, cubed
• 1 cup mango pulp (or 2 ripe mangoes blended)
• 2 onions, chopped
• 1 tbsp ginger-garlic paste
• 1 can coconut milk
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp red chilli
• 1 tsp garam masala
• 4 cardamom pods
• 3 tbsp oil
• Coriander, sliced almond to top
• Salt

Instructions

1. Brown chicken in oil; lift out.
2. Soften onion 8 min.
3. Add ginger-garlic, cardamom and dry spices; cook 2 min.
4. Return chicken; add coconut milk; simmer 15 min.
5. Stir in mango pulp; simmer 5 min — don't overcook or it loses brightness.
6. Finish with garam masala and salt.
7. Top with coriander and almonds.

Serving suggestions

• Eat with basmati rice.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions