Kenyan Maharagwe

Ingredients

• 2 cans red kidney beans
• 1 can coconut milk
• 2 onions chopped
• 3 garlic
• 1 thumb ginger
• 3 tomatoes chopped
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 green chilli
• 3 tbsp oil
• Salt
• Coriander

Instructions

1. Cook onion in oil 8 min.
2. Add ginger, garlic, chilli and spices.
3. Add tomato; cook until thick.
4. Add beans, coconut milk and 200ml water.
5. Simmer 25 min; mash some beans for body.
6. Top with coriander.

Serving suggestions

• Eat with chapati or rice.

Storage & reheating

Keeps 4 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions