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Beurre Blanc
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Chocolate Truffles
Rich, glossy chocolate truffles rolled in cocoa — three ingredients, pure indulgence, perfect as gifts.
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30 minPrep🔥
5 minCook🍽️
20Serves📊
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Ingredients
- 300g dark chocolate, chopped
- 200ml double cream
- 30g butter
- Cocoa powder for rolling
- Optional: chopped nuts, sprinkles
Instructions
- Heat the cream and butter until steaming.
- Pour over the chocolate, let sit 1 minute, then stir until smooth.
- Chill 2 hours until firm.
- Scoop small balls with a teaspoon and roll quickly between your palms.
- Roll in cocoa or other coatings.
- Chill until set.
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Tara’s tips
- Cold hands make rolling easier.
- Use the best chocolate you can afford.
Serving suggestions
- Lovely with coffee.
Storage & reheating
Keep 2 weeks in the fridge.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Flavoured?
Add a splash of orange liqueur, vanilla or espresso to the ganache.
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