French
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Chocolate Mousse
A light, airy chocolate mousse with a deep cocoa flavour — an elegant dessert from just a few ingredients.
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20 minPrep🔥
—Cook🍽️
4Serves📊
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Ingredients
- 200g dark chocolate
- 3 eggs, separated
- 2 tbsp sugar
- 200ml double cream
- Pinch of salt
Instructions
- Melt the chocolate gently and cool slightly.
- Beat in the egg yolks.
- Whip the cream to soft peaks and fold in.
- Whisk the egg whites with the sugar to stiff peaks and fold in gently.
- Spoon into glasses and chill at least 2 hours.
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Tara’s tips
- Fold gently to keep the air — that's what makes it light.
- Make sure the chocolate isn't hot or it scrambles the yolks.
Serving suggestions
- Top with cream or berries.
Storage & reheating
Keeps 2 days in the fridge.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Raw egg concern?
Use pasteurised eggs, or a cream-and-chocolate-only version.
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