Bangladeshi Chingri Bhuna

Ingredients

• 500g large prawns, peeled
• 2 onions sliced
• 1 tbsp ginger-garlic paste
• 2 tomatoes
• 1 tbsp tomato paste
• 1 tsp turmeric
• 1 tbsp red chilli powder
• 1 tsp cumin
• 1 tbsp coriander powder
• 1 tsp garam masala
• 2 green chillies
• 3 tbsp mustard oil
• Salt
• Coriander

Instructions

1. Marinate prawns in turmeric and salt 10 min.
2. Brown onions in mustard oil 10 min.
3. Add ginger-garlic and dry spices.
4. Add tomato and tomato paste; cook until oil separates.
5. Add prawns; cook 5 min over high heat.
6. Top with garam masala, green chillies and coriander.

Serving suggestions

• Eat with rice.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions