Pakistani Chicken Jalfrezi

Ingredients

• 600g chicken thigh, cubed
• 2 onions, sliced
• 2 peppers (mixed colours), sliced
• 4 green chillies, slit
• 1 tbsp ginger-garlic paste
• 3 tomatoes, chopped
• 2 tbsp tomato paste
• 1 tbsp red chilli powder
• 1 tbsp coriander powder
• 1 tsp cumin
• 1 tsp turmeric
• 1 tbsp garam masala
• 1 tbsp white vinegar
• 4 tbsp oil
• Coriander to top
• Salt

Instructions

1. Heat oil in a wide pan; brown chicken.
2. Add ginger-garlic and dry spices; cook 2 min.
3. Add tomato paste; cook 3 min.
4. Add chopped tomato; cook until oil separates.
5. Add onion, peppers, green chillies; toss 5 min — should stay crunchy.
6. Add vinegar.
7. Finish with garam masala and coriander.

Serving suggestions

• Eat with naan.

Storage & reheating

Best fresh; keeps 2 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions