Indian Chicken 65

Ingredients

• 600g boneless chicken thigh, cubed
• For marinade: 3 tbsp yoghurt, 1 tbsp ginger-garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric, 1 tsp garam masala, 1 tsp cumin, 2 tbsp cornflour, 1 tbsp rice flour, 1 egg, salt
• For tempering: 3 tbsp oil, 15 curry leaves, 4 green chillies sliced, 1 tbsp ginger-garlic paste, 1 tsp red chilli powder, juice of 1 lemon
• Oil for deep frying

Instructions

1. Marinate chicken 30 min.
2. Deep-fry in 170C oil 5 min until crispy and cooked; drain.
3. Heat oil for tempering; add curry leaves, chillies, ginger-garlic; cook 1 min.
4. Toss in fried chicken with red chilli powder and lemon juice.
5. Eat immediately.

Serving suggestions

• Eat with chilled drinks.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions