Indian Cabbage Sabzi

Ingredients

• 500g cabbage, finely shredded
• 1 onion, sliced
• 2 green chillies
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp urad dal (or chana dal)
• 10 curry leaves
• 1/4 cup desiccated coconut
• 1/2 tsp turmeric
• 1 tsp salt
• 3 tbsp oil
• Lemon juice

Instructions

1. Heat oil; temper mustard seeds and urad dal until they pop.
2. Add cumin seeds, curry leaves, chillies, then onion; cook 3 min.
3. Add cabbage and turmeric; toss.
4. Cook covered 5 min until just tender but still crunchy.
5. Sprinkle coconut; toss.
6. Finish with lemon.

Serving suggestions

• Lovely with rice and dal.

Storage & reheating

Keeps 2 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions