Korean Bulgogi

Ingredients

• 600g beef sirloin or ribeye, thinly sliced
• For marinade: 1 pear (or apple), grated; 5 tbsp soy sauce; 3 tbsp brown sugar; 3 tbsp sesame oil; 5 garlic cloves; 1 thumb ginger; 1 tsp pepper; 2 spring onions; 1 tbsp mirin
• 3 tbsp oil
• Sesame seeds, spring onion, lettuce leaves to serve

Instructions

1. Marinate beef 30 min minimum.
2. Heat oil in a wide pan very hot.
3. Stir-fry beef in batches 2-3 minutes — don't overcrowd.
4. Plate; sprinkle with sesame and spring onion.
5. Serve with lettuce leaves — diners wrap beef in lettuce.

Serving suggestions

• Eat in lettuce wraps with rice and ssamjang.

Storage & reheating

Marinated raw beef keeps 2 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions