Chinese Beef Chow Fun

Ingredients

• 400g fresh wide rice noodles (or 200g dried, soaked)
• 300g beef sirloin, thinly sliced
• For marinade: 1 tbsp soy, 1 tbsp Shaoxing wine, 1 tbsp cornflour
• 3 cups beansprouts
• 3 spring onions
• 2 garlic cloves
• For sauce: 2 tbsp dark soy, 2 tbsp light soy, 1 tsp sugar, 1 tsp sesame oil
• 3 tbsp oil
• Salt and pepper

Instructions

1. Marinate beef 15 min.
2. Heat oil very hot in a wok.
3. Stir-fry beef briefly; lift out.
4. Add garlic; stir-fry.
5. Tip in the noodles; toss without too much disturbance to develop char.
6. Add the sauce; toss.
7. Return beef; add beansprouts and spring onion; toss 30 sec.
8. Plate.

Serving suggestions

• Eat immediately.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions