Pakistani Aloo Anda

Ingredients

• 6 hard-boiled eggs
• 3 potatoes, cubed
• 2 onions, chopped
• 1 tbsp ginger-garlic paste
• 3 tomatoes, chopped
• 1 tbsp coriander powder
• 1 tsp cumin
• 1 tsp red chilli powder
• 1 tsp turmeric
• 1 tsp garam masala
• 3 tbsp oil
• Salt
• Coriander to finish

Instructions

1. Brown onions in oil 10 min.
2. Add ginger-garlic and dry spices.
3. Add tomato; cook until thick.
4. Add potatoes and 250ml water; simmer 15 min until tender.
5. Add the eggs (whole or halved); warm through.
6. Finish with garam masala and coriander.

Serving suggestions

• Eat with paratha.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions