Spanish Tortilla
Just potatoes, onion and eggs — slow-cooked into a thick, golden tortilla that is wonderful warm…
Spanish cuisine has a flavour all its own. Explore original, tested Spanish recipes from Tara’s Kitchen, written for everyday home cooks.
Just potatoes, onion and eggs — slow-cooked into a thick, golden tortilla that is wonderful warm…
Saffron rice with golden chicken and crisp peppers, cooked in a wide pan with that prized…
Crispy fried potatoes with a smoky, spicy tomato sauce and a swirl of garlic mayonnaise —…
Sizzling prawns in garlicky olive oil with a hint of chilli — the most addictive tapas…
A hearty lentil stew with smoked paprika and vegetables — humble, warming and full of flavour.
Smoky chorizo simmered with beans, peppers and tomato — a hearty, warming one-pot ready in half…
Creamy ham and bechamel croquettes with a crisp golden shell — a beloved Spanish tapas bite.
Tender Spanish meatballs in a smoky tomato sauce with sherry — a wonderful tapas plate or…
A simple peasant soup of garlic, paprika, bread and a poached egg — humble, warming and…
Fruity Spanish wine punch with citrus, brandy and seasonal fruit — perfect for summer parties.
Small wedges of classic potato omelette — perfect tapas-style party food, eaten warm or cold.
A creamy cinnamon-scented rice pudding with lemon zest — Spain's most comforting dessert.
Saffron rice cooked with chicken, prawns, chorizo and mussels — Spain's celebrated party dish with the…
A thick, golden Spanish potato and onion omelette — the most-loved tapa in every Spanish bar.
Crispy fried Spanish croquettes with a molten béchamel-and-ham centre — the most-loved tapa in every Madrid…
A cold Spanish soup of ripe tomatoes, peppers, cucumber, bread and olive oil — Andalusia's answer…
A rich Asturian bean stew with chorizo, morcilla and pork belly — Spain's heartiest northern winter…
A thick chilled tomato soup from Córdoba with garlic and olive oil, topped with hard-boiled egg…
A thick Spanish potato-and-onion omelette with a soft, slightly runny centre — Spain's most iconic dish.
The original Valencian paella — rice with rabbit, chicken, green beans, lima beans and saffron, cooked…
Spanish chicken sautéed with masses of garlic, white wine, paprika and bay leaves — a 30-minute…
A Spanish vegetable stew of slowly-cooked tomato, pepper, courgette and onion in olive oil — La…
A classic Spanish potato omelette with onion, cooked thick and golden — the iconic Spanish tapa,…
Most of our Spanish recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by Spanish flavours and traditions, written originally and adapted to be practical for the home kitchen.