Iraqi Dolma
Stuffed vine leaves, peppers, courgettes and onions filled with spiced rice and lamb, slow-cooked with tomato…
Iraqi cuisine has a flavour all its own. Explore original, tested Iraqi recipes from Tara’s Kitchen, written for everyday home cooks.
Stuffed vine leaves, peppers, courgettes and onions filled with spiced rice and lamb, slow-cooked with tomato…
Bulgur shells stuffed with spiced minced lamb, pine nuts and onions, then fried — Iraq's most-loved…
Torn flatbread soaked in a rich lamb-and-chickpea stew with tomato, cardamom and dried lime — Iraq's…
Most of our Iraqi recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by Iraqi flavours and traditions, written originally and adapted to be practical for the home kitchen.