Classic Greek Salad
Ripe tomatoes, crisp cucumber, olives and a slab of feta, dressed simply with good oil and…
Greek cuisine has a flavour all its own. Explore original, tested Greek recipes from Tara’s Kitchen, written for everyday home cooks.
Ripe tomatoes, crisp cucumber, olives and a slab of feta, dressed simply with good oil and…
Marinated chicken skewers with lemon, garlic and oregano — Greece's favourite street food made simple.
A cooling yoghurt and cucumber dip with garlic, dill and lemon — five minutes to the…
Crisp filo parcels filled with spinach and feta — the Greek classic that looks impressive and…
Layers of aubergine, spiced lamb and a golden béchamel topping — the grand classic of Greek…
A one-tray roast of chicken and potatoes in a bright lemon, garlic and oregano sauce —…
Giant butter beans baked in a herby tomato sauce — a hearty, healthy Greek dish wonderful…
Juicy tomatoes, cucumber, olives and feta with oregano and olive oil — summer on a plate,…
Layers of crisp filo and spiced nuts soaked in honey syrup — a sweet, sticky celebration…
Fluffy rice cooked with lemon, herbs and a little olive oil — a fragrant, zesty side…
Marinated pork strips in warm pita with tzatziki, tomato and onion — Greek street food at…
Pan-fried slab of cheese with a crisp golden crust and a soft, melting centre — Greece's…
Crispy little Greek doughnuts drenched in honey syrup with cinnamon and walnuts — sweet, sticky and…
Fried halloumi or kefalotyri cheese with lemon and oregano — a quick, salty-savoury Greek starter.
Creamy semolina custard layered in crisp filo, soaked in citrus syrup — Greece's most luxurious dessert.
Flaky puff pastry spirals filled with spinach, feta and dill — perfect party food in twenty-five…
Yoghurt and lemon-marinated chicken thighs roasted with garlic and oregano — tender, juicy and full of…
Crispy courgette and feta fritters with dill — a quick, healthy vegetarian snack or light lunch.
Thick Greek yoghurt with cucumber, garlic, dill and lemon — the most refreshing dip in Mediterranean…
A creamy lemon-egg soup with chicken and rice — Greece's most comforting bowl.
Layers of pasta, spiced beef ragu and creamy béchamel — Greece's answer to lasagne, with warming…
Layered Greek casserole of slow-cooked spiced lamb, fried aubergines and potatoes, topped with creamy béchamel —…
Tender vine leaves stuffed with herbed rice and pine nuts, slow-simmered in olive oil and lemon…
Bite-size galaktoboureko squares of crispy filo, creamy semolina custard and lemon syrup — a Greek party…
A moist, tangy Greek yoghurt cake with olive oil and lemon zest, drenched in lemon syrup…
Lamb shoulder slow-roasted in parchment with garlic, lemon, herbs and potatoes — Greece's most-loved Sunday lunch.
Thick Greek yoghurt with grated cucumber, garlic, dill and olive oil — Greece's most-loved dip.
Most of our Greek recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by Greek flavours and traditions, written originally and adapted to be practical for the home kitchen.